"Finding your niche is all apart of the business. Pirrami describes himself as a cross between Dom Deluise and Don Rickles. He has a range of material that starts at clean an runs all the way to the edge." - Peggy Farrell - Courier Times. "My newest venture is "Comedy Cooking". I was a guest on a cooking show and it went great. So now I have an act where I go to a restaurant and the chef and I prepare a five course meal together." - Jeff - Courier Times. "Basically the chef is showing me how to make the meal and we customize the menu and the jokes for each group. It's a great fund-raiser and people are loving it." - Jeff - Courier Times.